Our chef Marco Allemann’s menu combines Swiss products with modern influences and techniques. Choose between our à la carte dishes or a 5-course menu.
The focus is on seasonal Swiss products, influenced by the alpine environment and close cooperation with regional producers. Classic craftsmanship meets modern techniques. Immerse yourself in a world where taste and sustainability come together in an extraordinary way.
Wine
At Glacier, wine is not just a beverage; it’s an integral part of our culture and identity. Our dedication to the art of viniculture has earned us accolades, including the prestigious Vinum Award for Best Wine List in Switzerland.
With over 600 labels gracing our extensive wine list, oenophiles and novices alike, can explore a diverse array of exquisite wines curated from the vineyards of Switzerland and beyond.
Wine
Because no great story started with a salad.
As passionate wine enthusiasts ourselves, we can help you make the most of your wine journey. Explore a world of wines – from tasting exquisite vintages or wine and food pairings.
Whether you’re a seasoned connoisseur or a curious beginner, let us guide you through an unforgettable wine adventure.
