Dining
Indulge in a culinary journey at Restaurant Glacier, awarded 16 points at the GaultMillau, where our menu embodies a fusion of alpine tradition and French finesse.
Chef Paul Cabayé’s vision guides our seasonal tasting menus, available in 5 or 7 courses, each meticulously crafted to showcase the vibrant flavors of the mountains.
Petit Glacier
Petit Glacier À-La-Carte menu served in the lounge or terrace, with regionally sourced products, in an informal and welcoming atmosphere.
Our satisfying dishes are perfect for anyone who wants to squeeze in a quick lunch as well as a relaxed dinner.
Wine
At Glacier, wine is not just a beverage; it’s an integral part of our culture and identity. Our dedication to the art of viniculture has earned us accolades, including the prestigious Vinum Award for Best Wine List in Switzerland.
With over 450 labels gracing our extensive wine list, oenophiles and novices alike, can explore a diverse array of exquisite wines curated from the vineyards of Switzerland and beyond.
Wine
Because no great story started with a salad.
As passionate wine enthusiasts ourselves, we can help you make the most of your wine journey. Explore a world of wines – from tasting exquisite vintages or wine and food pairings.
Whether you’re a seasoned connoisseur or a curious beginner, let us guide you through an unforgettable wine adventure.
