Glacier Restaurant
Treat yourself to a culinary journey at the Glacier Restaurant.
Our chef Marco Allemann’s menu combines Swiss products with modern influences and techniques. Choose between our à la carte dishes or a 5-course menu.
The focus is on seasonal Swiss products, influenced by the alpine environment and close cooperation with regional producers. Classic craftsmanship meets modern techniques. Immerse yourself in a world where taste and sustainability come together in an extraordinary way.
For reservations of 6 or more people, allergies, dietary requirements, or the wish for a vegetal menu please contact us at least 24 hours in advance by email. Otherwise, we will not be able to accommodate your requests.
Open: Daily lunch menu from 12:00 to 17:00, dinner menu from 17:30, last orders at 21:00.
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Ingredients
Our culinary creations focus on hand-picked ingredients from the surrounding regions, reflecting the purity and richness of the Alps. Chef Allemann’s reverence for the environment is evident in his selection of the freshest and highest quality products. Herbs, flowers, and seasonal products from the region give each dish a distinctive alpine character and turn dining into a journey of discovery through the most beautiful things nature has to offer.
Our commitment to sustainability extends to every single ingredient, ensuring a harmonious balance between taste and ecological responsibility.
The Chef
Our chef Marco Allemann has a young, creative style. Influenced by various cuisines in Switzerland and abroad, he combines international influences with a clear focus on regional and seasonal products. His cuisine is based on precision craftsmanship, respect for nature, and a modern interpretation of alpine flavors. The result is honest, contemporary dishes that reflect their origin, season, and personality.
The Team
The team at Glacier forms a harmonious whole, dedicated to delivering an exceptional gastronomic experience. Beyond the culinary talents of Chef Marco Allemann, our staff shares a common commitment to hospitality, sustainability, and a passion for showcasing the very best of the Alpine region. Elisa Dupas, our restaurant manager and our sommelier Heng Guy, ensure with dedication and care that every detail of the service reflects the spirit of the place and enhances the unique experience at Glacier.
Thanks to the team’s collective expertise and genuine attention to detail, each visit to Glacier becomes more than just a meal: it’s a memorable journey through the flavors and landscapes of the mountains, where every guest feels truly at home and well looked after.
Wine Cellar
Where there is no wine, there is no love.
Relive the highlights of your day over a nice glass of wine. An aperitif in our highly atmospheric wine cellar is a special experience.
Our wine cellar was just renovated and is now also available for private events and can accommodate up to 15 people standing for a drink reception. Surprise your employees, colleagues, friends and relatives with an extraordinary lunch or dinner in the hotel wine cellar, and let us spoil you!
